Lamb Wraps with Feta and Vegetables
Leftover roast lamb can become quick wraps with fresh salad character and Mediterranean flavor. This recipe for lamb wraps with feta and vegetables gives an eas…
Ingredienser
Instructions
Cut the tomatoes into medium pieces.
Peel the cucumber, cut it in half and scrape out the soft center.
Cut the cucumber into pieces.
Finely chop red onion, mint and parsley.
Cut the olives in half and remove any stones.
Mix tomato, cucumber, red onion, olives, feta cheese, lemon zest, lemon juice, olive oil, mint and parsley in a bowl.
Season with salt and pepper.
Warm the lamb quickly in a frying pan over high heat.
Warm the tortilla wraps briefly.
Fill the wraps with lamb and the vegetable mixture.
Roll up and serve.
Nutrition per serving
Energi ca. 654 kcal
Protein 33.7 g
Fett 44.4 g
Karbohydrater 31.0 g
Fiber 4.3 g
Sukker 6.5 g
Salt 1.4 g
Tips & tricks
Warm the lamb quickly and gently. Cooking leftover lamb too long can make it drier, while brief reheating keeps it juicier.
Did you know?
Lamb wraps are a good way to use roast lamb because the meat already has lots of flavor and only needs fresh contrasts. Feta, olives, lemon and herbs give a Mediterranean feel and balance the rich lamb. The wrap format makes the dish quick, easy and simple to serve as a leftover dinner.
