Lamb Kebab in Air Fryer
Leftover lamb can quickly become a flavorful kebab with crisp edges and fresh dressing. This recipe for lamb kebab in air fryer heats cooked lamb with spices un…
Ingredienser
Instructions
Tear the cooked lamb into even pieces.
Mix the meat with garlic powder, cumin, chili powder, salt and pepper.
Place the meat in the air fryer basket in an even layer.
Cook at 160 degrees for about 10 minutes, until heated through with lightly crisp edges.
Shake the basket halfway through cooking.
Cut cherry tomatoes, shallots and gem lettuce.
Stir together sour cream, Greek yogurt, ketchup, sriracha, smoked paprika, lemon juice, finely grated garlic, dried oregano and salt into a sauce.
Warm the whole grain wraps briefly.
Fill the wraps with lamb, vegetables and sauce.
Serve right away.
Nutrition per serving
Energi ca. 708 kcal
Protein 36.6 g
Fett 30.0 g
Karbohydrater 72.7 g
Fiber 8.8 g
Sukker 26.6 g
Salt 5.5 g
Tips & tricks
Do not heat the lamb for too long. It is already cooked, so the goal is only to make it warm and lightly crisp without drying it out.
Did you know?
Lamb kebab in the air fryer is an efficient way to use leftover roast lamb. The meat becomes warm with lightly crisp edges, while spices, salad and sauce give kebab character. Fresh vegetables are important for balancing the rich lamb meat.
