Homemade Fish Cakes
Juicy homemade fish cakes get clean flavor and good texture when the fish mixture is made cold from scratch. This recipe for homemade fish cakes uses fresh whit…
Ingredienser
Instructions
Make sure the fish, milk and egg are cold before you start.
Cut the fish into cubes.
Add fish and salt to a food processor and process into an even mixture.
Add finely chopped onion, potato starch and egg, and process briefly.
Gradually add cold milk while the machine is running.
Add white pepper and ground nutmeg, and mix briefly until the mixture is even.
Heat a frying pan with butter or oil.
Shape the fish cakes with a spoon and place them in the pan.
Cook the fish cakes for 3 to 4 minutes on each side, until golden and cooked through.
Nutrition per serving
Energi ca. 131 kcal
Protein 5.7 g
Fett 5.2 g
Karbohydrater 15.7 g
Fiber 1.1 g
Sukker 6.7 g
Salt 0.5 g
Tips & tricks
Cook a small test patty first. Then you can check whether the mixture needs more salt or seasoning before shaping and frying all the fish cakes.
Did you know?
Homemade fish cakes get the best texture when the ingredients are kept cold throughout the process. Salt helps the fish bind liquid, while potato starch and egg give the mixture structure. When the milk is added gradually, the fish cakes become juicy and soft without falling apart in the pan.
