Homemade Farfalle
Small pasta bows from scratch make homemade farfalle decorative, fun and truly impressive. This recipe for homemade farfalle uses a classic egg pasta dough that…
Ingredienser
Instructions
Add tipo 00 flour and salt to a bowl.
Make a well in the middle and add eggs and egg yolks.
Gradually stir the eggs into the flour with a fork.
Knead the dough by hand for at least 5 minutes, until smooth.
You can also knead all the ingredients together in a stand mixer with a dough hook on low speed.
Wrap the dough in plastic wrap.
Let it rest in the refrigerator for at least 30 minutes.
Roll the dough thinly with a pasta machine or rolling pin, to about 1.5 mm thickness.
Cut the dough into squares of about 4 x 4 cm.
Pinch each square together in the middle to make the farfalle shape.
Place the pasta on a baking tray with a little flour.
Let the pasta air dry for about 30 minutes before boiling.
Nutrition per serving
Energi ca. 298 kcal
Protein 12.1 g
Fett 5.9 g
Karbohydrater 47.4 g
Fiber 1.6 g
Sukker 0.5 g
Salt 0.1 g
Tips & tricks
Dust the pasta with a little flour while it air dries. This keeps the bows from sticking together before cooking.
Did you know?
Farfalle gets its characteristic bow shape when small pasta squares are pinched together in the middle. The shape is not just decorative, it also catches sauce well in the folds. Egg pasta dough gives good structure and richer flavor than pasta made only with water.
