Grilled Steak with Herb Sauce
Grilled entrecôte with rice and fresh herb sauce gives an easy steak dinner with lots of flavor. This recipe for grilled steak with herb sauce gives the meat qu…
Ingredienser
Instructions
Cut the entrecôte into steaks of about 200 g.
Brush the meat with sunflower oil.
Season well with salt and pepper.
Cook the rice in water with salt according to the package instructions.
Grill the steaks over high direct heat for 2 to 3 minutes on each side, until the desired doneness. A core temperature of about 58 degrees gives medium steak.
Let the meat rest before slicing.
Finely chop shallot, chervil, chives and green chili.
Mix olive oil, soy sauce, shallot, chervil, chives and green chili into a sauce.
Season with salt and pepper.
Let the sauce sit for at least 15 minutes before serving.
Serve the grilled steak with rice and herb sauce.
Nutrition per serving
Energi ca. 722 kcal
Protein 48.5 g
Fett 57.0 g
Karbohydrater 1.3 g
Fiber 0.1 g
Sukker 0.1 g
Salt 1.0 g
Tips & tricks
Let the herb sauce sit briefly before serving. This lets onion, chili and herbs flavor the oil, making the sauce more balanced.
Did you know?
Grilled steak gives the best result when the meat gets high heat first and then rests before slicing. The herb sauce gives a fresher contrast than heavy cream sauces, with herbs, chili, olive oil and soy sauce. The salty green flavor works well with entrecôte and rice.
