Grilled Mussels in Foil with Garlic and Spring Onion
Mussels steamed in foil on the grill become juicy, aromatic and easy to share straight from the packet. This recipe for grilled mussels in foil with garlic and …
Ingredienser
Instructions
Rinse the mussels well in cold water.
Discard broken mussels and mussels that do not close when tapped lightly.
Finely chop garlic and fresh herbs.
Slice the spring onion thinly.
Save a little spring onion and herbs for topping.
Make a large foil packet with a double layer of foil.
Place the mussels in the center of the foil.
Add white wine, butter, garlic, herbs and spring onion.
Season lightly with salt and pepper.
Close the foil packet tightly.
Place the packet on the grill over high heat for about 12 to 15 minutes, until the mussels have opened.
Open the packet carefully, as the steam is very hot.
Discard mussels that have not opened.
Squeeze over lemon and top with the remaining herbs and spring onion before serving.
Nutrition per serving
Energi ca. 240 kcal
Protein 30.1 g
Fett 5.7 g
Karbohydrater 10.4 g
Fiber 0.1 g
Sukker 0.3 g
Salt 0.6 g
Tips & tricks
Have good bread ready before opening the foil packet. The broth at the bottom is full of flavor and is perfect for dipping bread into.
Did you know?
Mussels in foil steam in their own broth together with white wine, butter and aromatics. The foil traps the steam, so the mussels open quickly and absorb flavor from garlic and spring onion. The method works well on the grill because the dish can be served straight from the packet with the broth intact.
