Gin and Tonic with Cucumber and Pepper
Fresh cucumber, freshly ground pepper and cold tonic make this gin and tonic clean, aromatic and easy to serve. This recipe for gin and tonic with cucumber and …
Ingredienser
Instructions
Fill a large glass halfway with ice cubes.
Cut cucumber into strips or thin slices.
Place the cucumber in the glass.
Pour over gin.
Top with tonic water.
Stir gently once, so the drink mixes without losing too much carbonation.
Top with a little freshly ground pepper and serve right away.
Nutrition per serving
Energi ca. 244 kcal
Protein 4.2 g
Fett 0.6 g
Karbohydrater 28.4 g
Fiber 3.0 g
Sukker 23.5 g
Salt 0.0 g
Tips & tricks
Use large ice cubes and well chilled tonic. This keeps the drink cold for longer without diluting it too quickly.
Did you know?
Cucumber gives gin and tonic a clean, fresh aroma that suits the juniper character of gin. Freshly ground pepper adds a dry, spiced finish without making the drink heavy. Because the drink has few ingredients, the quality of tonic, ice and temperature is especially noticeable.
