Espresso Martini
Cold espresso, vodka and coffee liqueur make a dark and elegant cocktail with rich foam on top. This recipe for espresso martini is shaken hard with ice, making…
Ingredienser
Instructions
Fill a shaker with ice cubes.
Add vodka, Kahlua, sugar syrup and freshly brewed espresso.
Shake hard for 10 to 15 seconds, until the shaker is cold and the drink gets foam.
Strain the drink into a chilled cocktail glass.
Serve right away.
Nutrition per serving
Energi ca. 249 kcal
Protein 0.0 g
Fett 0.1 g
Karbohydrater 28.0 g
Fiber 0.0 g
Sukker 26.7 g
Salt 0.0 g
Tips & tricks
Cool the espresso slightly before shaking if you have time. This melts less ice and makes the drink stronger and colder.
Did you know?
Espresso martini gets its characteristic foam when coffee, sugar syrup and alcohol are shaken hard with ice. Fresh espresso gives the best aroma and clearer coffee bitterness, while coffee liqueur and syrup balance the flavor with sweetness.
