Easter Sour

Name: Easter Sour
Prep time: 5 min
Total time: 5 min
Ingredients: 30 tbsp lemon juice; 20 ml orange juice; 40 ml sugar syrup; 1 pc egg white; g ice cubes

Fresh citrus, airy foam and sweet liqueur make this drink bright, tangy and perfect for Easter. This recipe for Easter sour is dry shaken first to create foam f…

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Ingredienser

1 porsjoner

30 tbsplemon juice
20 mlorange juice
40 mlsugar syrup
1 pcegg white
ice cubes

Instructions

Add Easter liqueur, lemon juice, orange juice, simple syrup and egg white to a shaker without ice.

Shake well for 10 to 15 seconds so the egg white foams.

Add ice cubes to the shaker.

Shake again until the drink is cold.

Strain into a low glass.

Serve right away.

Nutrition per serving

Energi ca. 246 kcal

Protein 5.8 g

Fett 1.0 g

Karbohydrater 63.4 g

Fiber 1.4 g

Sukker 43.2 g

Salt 0.1 g

Tips & tricks

Fine strain the drink if you want a cleaner look in the glass. This removes small ice chips and any egg white residue.

Did you know?

Easter sour is built on the same balance as classic sour cocktails, with citrus, sweetness, egg white and spirit or liqueur. The egg white gives foam and a rounder mouthfeel, while lemon and orange add freshness. Dry shaking without ice is the key to a more airy foam.