Crispy Chicken Wings
Chicken wings with crisp surface and spiced flavor are easy food that works for both dinner and sharing. This recipe for crispy chicken wings tosses the wings i…
Ingredienser
Instructions
Mix sunflower oil, garam masala, cumin, salt and freshly ground pepper in a bowl.
Toss the chicken wings well in the spiced oil.
Spread the chicken wings on a baking tray lined with parchment paper.
Bake at 200 degrees for about 45 minutes, until crisp and cooked through.
Turn the chicken wings halfway through cooking.
Serve warm.
Nutrition per serving
Energi ca. 983 kcal
Protein 69.5 g
Fett 76.6 g
Karbohydrater 6.3 g
Fiber 3.1 g
Sukker 0.2 g
Salt 1.0 g
Tips & tricks
Place the wings with a little space between them on the tray. This lets heat reach each wing better and makes the skin crisper.
Did you know?
Chicken wings get the best texture when the spiced oil coats the whole surface before baking. High oven heat gives crisper skin, while garam masala and cumin add warm aromatic spice flavor that makes the wings good as both dinner and snacks.
