Creamy Pasta with Wild Mushrooms and Peas
Creamy pasta with wild mushrooms and peas gives a warm dinner with deep mushroom flavor and fresh green contrast. This recipe for creamy pasta with wild mushroo…
Ingredienser
Instructions
Cook linguine in plenty of salted water until al dente.
Save some of the pasta water before draining the pasta.
Place the mushrooms in a dry frying pan.
Cook until the moisture evaporates.
Add butter, finely chopped shallots and finely chopped garlic.
Cook until the mushrooms are golden.
Add cream and frozen peas.
Bring to a boil and lower the heat.
Fold in the pasta.
Add a little pasta water if the sauce becomes too thick.
Season with lemon juice, salt and pepper.
Top with grated Parmesan and finely chopped chives.
Nutrition per serving
Energi ca. 455 kcal
Protein 17.4 g
Fett 37.5 g
Karbohydrater 15.3 g
Fiber 4.2 g
Sukker 7.4 g
Salt 0.4 g
Tips & tricks
Add the peas near the end. This helps them keep their color and gives a fresher flavor in the creamy sauce.
Did you know?
Creamy pasta with wild mushrooms and peas balances deep umami with fresh green sweetness. When the mushrooms cook until the liquid evaporates, the flavor becomes more concentrated and the sauce less watery. Peas add color and freshness, while Parmesan and cream make the dish rounder.
