Cloud Bread with Cured Ham
Airy cloud bread is a soft bread alternative without flour, perfect when you want something light for breakfast or lunch. This recipe for cloud bread with cured…
Ingredienser
Instructions
Heat the oven to 160 degrees top and bottom heat, and line a baking tray with parchment paper.
Separate the eggs. Place the egg whites in a clean bowl and the yolks in another bowl.
Add salt and baking powder to the egg whites. Whip to a stiff meringue that holds its shape well.
Stir the egg yolks together with cream cheese until smooth and lump free.
Gently fold the meringue into the egg yolk mixture in several additions with a spatula, keeping as much air as possible.
Shape small, round breads on the parchment paper with a spoon. Leave some space between them.
Bake in the middle of the oven for about 22 minutes, until lightly golden and firm on the surface.
Cool on a wire rack before serving so the texture can set.
Serve with butter and slices of cured ham.
Nutrition per serving
Energi ca. 429 kcal
Protein 29.4 g
Fett 33.2 g
Karbohydrater 3.0 g
Fiber 0.0 g
Sukker 2.4 g
Salt 4.2 g
Tips & tricks
Cool the cloud bread on a wire rack before serving. This helps the texture set better and makes the breads easier to lift without collapsing.
Did you know?
Cloud bread gets its airy texture from stiff whipped egg whites folded into a cream cheese mixture. Since it contains no flour, the result is softer and lighter than regular bread. Cured ham adds salty contrast and makes the serving more filling and flavorful.
