Chili Burger with Camembert, Onion and Tomato
Juicy burger with chili, melted camembert and fried onion gives a bold version with both heat and creamy richness. This recipe for chili burger with camembert, …
Ingredienser
Instructions
Mix mayonnaise, ketchup, Dijon mustard, sugar and finely chopped pickles into a dressing.
Season with salt and pepper.
Slice red onion and chili.
Cook onion and chili in butter over medium heat until glossy.
Slice the tomato and fry it lightly on one side.
Finely chop chili for the burgers.
Mix the beef mince with salt, freshly ground pepper and finely chopped chili.
Shape the mixture into equal sized burgers.
Fry the burgers over high heat for 2 to 3 minutes on each side.
Place sliced camembert on the burgers near the end of cooking.
Let the burgers rest briefly.
Toast the burger buns lightly.
Assemble the burgers with dressing, burger, camembert, onion, chili and tomato.
Nutrition per serving
Energi ca. 1024 kcal
Protein 40.9 g
Fett 73.7 g
Karbohydrater 49.7 g
Fiber 3.0 g
Sukker 13.1 g
Salt 6.4 g
Tips & tricks
Do not work the burger mixture for too long. Gentle mixing gives juicier burgers and a less compact texture.
Did you know?
Chili burger gets more depth when the chili is mixed directly into the meat because the heat spreads through the whole burger. Camembert adds creamy richness, while fried onion and tomato bring sweetness and freshness that balance the bold flavor.
