Chia Pudding with Vanilla and Lime

Name: Chia Pudding with Vanilla and Lime
Prep time: 250 min
Total time: 250 min
Ingredients: 4 dl coconut milk; 1 dl heavy cream; 5 g chia seeds; 1 tsp vanilla extract; 0.5 pc lime; 50 g coconut flakes; 100 g strawberries

Creamy chia pudding with vanilla, lime and coconut is a fresh serving that can wait in the fridge. This recipe for chia pudding with vanilla and lime lets the c…

(46)

Ingredienser

4 porsjoner

4 dlcoconut milk
1 dlheavy cream
5 gchia seeds
1 tspvanilla extract
0.5 pclime
50 gcoconut flakes
100 gstrawberries

Instructions

Mix coconut milk and cream in a large bowl.

Add vanilla extract, finely grated lime zest and lime juice.

Whisk well until the mixture is completely smooth.

Add the chia seeds while whisking continuously, so the seeds distribute evenly.

Let the mixture sit on the counter for 10 minutes.

Whisk thoroughly once more to prevent lumps.

Cover the bowl or divide the mixture into serving glasses.

Refrigerate for at least 4 hours, preferably overnight, until the pudding is thick and creamy.

Stir the pudding lightly before serving.

Top with coconut flakes and fresh strawberries just before serving.

Nutrition per serving

Energi ca. 392 kcal

Protein 3.8 g

Fett 39.2 g

Karbohydrater 10.3 g

Fiber 3.2 g

Sukker 5.2 g

Salt 0.6 g

Tips & tricks

Stir the pudding well after 10 minutes before chilling. This distributes the chia seeds evenly and gives a smoother texture.

Did you know?

Chia pudding with lime and coconut tastes fresher than many sweeter breakfast versions. Coconut milk and cream add richness, while lime cuts through the creaminess and makes the pudding lighter. The chia seeds need time to swell, which makes the dish especially good to prepare the day before.