Chia Pudding with Vanilla and Cinnamon

Name: Chia Pudding with Vanilla and Cinnamon
Prep time: 250 min
Total time: 250 min
Ingredients: 3 dl heavy cream; 1 dl almond milk; 5 g chia seeds; 1 tsp vanilla extract; 1 tsp cinnamon, ground; 1 g salt; 40 g hazelnuts

Creamy chia pudding with vanilla and cinnamon is an easy breakfast or dessert that gets ready in the fridge. This recipe for chia pudding with vanilla and cinna…

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Ingredienser

4 porsjoner

3 dlheavy cream
1 dlalmond milk
5 gchia seeds
1 tspvanilla extract
1 tspcinnamon, ground
1 gsalt
40 ghazelnuts

Instructions

Mix cream, almond milk, vanilla extract, cinnamon and salt in a bowl.

Whisk well until completely smooth.

Add the chia seeds while whisking so they distribute evenly.

Let the mixture sit on the counter for 10 minutes.

Stir thoroughly once more to prevent lumps.

Cover the bowl or divide the mixture into serving glasses.

Refrigerate for at least 4 hours, preferably overnight, until the pudding has a thick and creamy consistency.

Coarsely chop the hazelnuts.

Top the chia pudding with hazelnuts just before serving.

Nutrition per serving

Energi ca. 357 kcal

Protein 3.5 g

Fett 36.0 g

Karbohydrater 5.7 g

Fiber 2.1 g

Sukker 2.9 g

Salt 0.5 g

Tips & tricks

Stir once more after the mixture has rested for 10 minutes. This prevents lumps and gives a more even texture after chilling.

Did you know?

Chia seeds bind liquid and form pudding without cooking, which makes the dish practical to prepare ahead. Cream and almond milk add richness, while vanilla and cinnamon give a rounded, dessert like flavor. Stirring the pudding after a few minutes distributes the seeds more evenly.