Cheese Omelette

Name: Cheese Omelette
Prep time: 10 min
Total time: 10 min
Ingredients: 6 pc egg; 80 g grated cheese; 2 g butter; 0.5 g salt; 1 tsp black pepper, freshly ground

Soft omelette with melted cheese is an easy breakfast or lunch that fills you up without much effort. This recipe for cheese omelette cooks gently over medium l…

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Ingredienser

4 porsjoner

6 pcegg
80 ggrated cheese
2 gbutter
0.5 gsalt
1 tspblack pepper, freshly ground

Instructions

Lightly whisk the eggs with salt and pepper in a bowl.

Grate the cheese if it is not already grated.

Heat a frying pan over medium low heat and melt the butter without browning it.

Pour the egg mixture into the pan and let it spread evenly.

Let the omelette cook gently without stirring, until it starts to set from the edges inward.

Spread the cheese over one half when the surface is still slightly moist but almost cooked through.

Carefully fold the omelette over the cheese.

Leave the omelette in the pan for 30 to 60 seconds, until the cheese starts to melt and the omelette is just heated through.

Serve right away.

Nutrition per serving

Energi ca. 207 kcal

Protein 16.5 g

Fett 14.6 g

Karbohydrater 1.8 g

Fiber 0.3 g

Sukker 0.7 g

Salt 0.3 g

Tips & tricks

Take the omelette off the heat while the surface is still slightly glossy. Residual heat will continue setting the eggs, giving a softer result than cooking it completely dry in the pan.

Did you know?

A good omelette is more about low heat than many ingredients. The eggs should set slowly so the texture becomes soft and juicy, while the cheese melts in the middle without drying out the surface. Butter in the pan adds rounder flavor and helps the omelette release more easily.