Burger with Leftover Roast Lamb
Leftover roast lamb can become a juicy burger with fresh toppings and lots of flavor. This recipe for burger with leftover roast lamb gives a smart leftover din…
Ingredienser
Instructions
Gently reheat the cooked lamb in a frying pan or oven until warmed through.
Warm or toast the brioche buns until lightly golden.
Cut the tomatoes, red onion and cucumber into thin slices or small pieces.
Toss tomatoes, red onion and cucumber with lemon juice and crumbled feta cheese. Season with salt and pepper.
Spread sour cream on the burger buns.
Fill the buns with warm lamb and the vegetable mixture.
Serve the burgers right away.
Nutrition per serving
Energi ca. 670 kcal
Protein 37.4 g
Fett 38.4 g
Karbohydrater 44.1 g
Fiber 2.6 g
Sukker 9.3 g
Salt 2.6 g
Tips & tricks
Warm the lamb gently. The meat is already cooked, so the goal is only to heat it through without losing juiciness or becoming dry.
Did you know?
Leftover roast lamb has lots of flavor and works well in a burger because the meat is already tender and cooked. Fresh vegetables, lemon, sour cream and feta make the lamb taste lighter and give the burger a more Mediterranean feel. It is a good way to use leftovers without making them feel like leftovers.
