Breaded Chicken Thighs in Air Fryer
Crisp coating and juicy chicken make these chicken thighs extra easy to get right in the air fryer. This recipe for breaded chicken thighs in air fryer gives a …
Ingredienser
Instructions
Sprinkle half of the Airfryer Spice Mix over the chicken thighs and rub the seasoning in lightly.
Let the chicken sit for 30 minutes if you want more flavor.
Lightly whisk the eggs with the rest of the spice mix in a bowl.
Place breadcrumbs in a separate bowl.
Dip the chicken thighs first in the egg mixture and then in breadcrumbs, coating them well.
Place the chicken thighs in the air fryer with some space between each one.
Cook at 190 degrees for 25 to 30 minutes, until the coating is crisp and the chicken is cooked through.
Check with a meat thermometer if possible. The chicken thighs should reach at least 75 degrees at the bone before serving.
Let the chicken rest for a couple of minutes before serving.
Nutrition per serving
Energi ca. 8820 kcal
Protein 329.0 g
Fett 135.5 g
Karbohydrater 1775.2 g
Fiber 112.5 g
Sukker 150.2 g
Salt 62.6 g
Tips & tricks
Place the chicken thighs with some space between them in the basket. Air circulation is important for crisp coating, and placing them too close can give a softer surface.
Did you know?
Chicken thighs work well in the air fryer because the meat has more fat and flavor than chicken breast and stays juicier during cooking. Coating with egg and breadcrumbs gives a crisp surface, while the spice mix adds even flavor. The air fryer gives quick heat around the whole thigh without deep frying.
