Bellini with Peach and Prosecco
Fresh peach, sparkling prosecco and mild sweetness make this cocktail light, fruity and ready for celebration. This recipe for Bellini with peach and prosecco g…
Ingredienser
Instructions
Cut the peaches in half and remove the stones. Cut the flesh into large pieces.
Place the peach pieces in a blender with lemon juice and sugar. Blend to a smooth purée.
Strain the peach purée through a fine mesh sieve if you want a completely smooth drink.
Divide the purée between glasses and gently top with prosecco just before serving.
Nutrition per serving
Energi ca. 175 kcal
Protein 1.3 g
Fett 0.4 g
Karbohydrater 14.8 g
Fiber 2.1 g
Sukker 12.3 g
Salt 0.0 g
Tips & tricks
Use well chilled prosecco and cold glasses. This keeps the drink fresher and helps preserve the bubbles when served, especially if you are making several glasses at once.
Did you know?
Bellini comes from Italy and is based on the combination of peach purée and sparkling wine. The fresh fruitiness makes the drink especially suited for brunch, aperitif and summer occasions. Because the drink is simple, ripe peach and well chilled bubbles matter a lot for the flavor.
