Beef Taco
Juicy beef in warm tortillas gives tacos more meat flavor, structure and weekend feeling. This recipe for beef taco uses ribeye that is seasoned, quickly seared…
Ingredienser
Instructions
Season the ribeye with taco seasoning on both sides.
Heat olive oil in a frying pan over high heat.
Fry the meat for about 3 minutes on each side.
Remove the meat from the pan and let it rest before cutting into thin slices.
Cut cherry tomatoes, shallots, cilantro and green chili.
Squeeze over lime juice and toss lightly.
Warm the tortillas briefly.
Fill the tortillas with sour cream, cheddar, beef and vegetables.
Serve right away.
Nutrition per serving
Energi ca. 2735 kcal
Protein 157.6 g
Fett 208.9 g
Karbohydrater 55.3 g
Fiber 4.0 g
Sukker 8.7 g
Salt 5.0 g
Tips & tricks
Slice the beef thinly across the grain. This makes the meat more tender in the taco and easier to eat.
Did you know?
Beef tacos get more structure and meat flavor than regular tacos with minced meat. Ribeye handles quick high heat cooking and is best when rested before being sliced thinly. Lime and fresh vegetables give necessary contrast to spice and cheese.
