Banana Pancakes
Ripe bananas bring natural sweetness and moisture to pancakes that are perfect for breakfast. This recipe for banana pancakes gives soft and lightly airy pancak…
Ingredienser
Instructions
Mix the flour, salt and baking powder in a bowl.
Add half of the milk and whisk to a smooth batter.
Whisk in the rest of the milk, the eggs and melted butter until the batter is free of lumps.
Peel the bananas. Mash half of them with a fork and stir the mashed bananas into the batter.
Slice the remaining bananas thinly.
Heat a frying pan over medium heat and melt a little butter in the pan.
Place a few banana slices in the pan and pour batter over them. Cook the pancakes for about 2 minutes on each side.
Cook the rest of the pancakes in batches, adding a little butter to the pan between each batch.
Nutrition per serving
Energi ca. 438 kcal
Protein 12.4 g
Fett 29.6 g
Karbohydrater 33.9 g
Fiber 3.2 g
Sukker 20.1 g
Salt 0.7 g
Tips & tricks
Use bananas with brown spots for the most flavor. They are sweeter and easier to mash than completely yellow bananas, and give a more aromatic batter without needing to add more sugar.
Did you know?
Ripe bananas add both natural sweetness and moisture to pancake batter. When some banana is mashed into the batter and the rest is cooked in slices, the pancakes get flavor throughout and small caramelized pieces. This makes banana pancakes especially moist and well suited for breakfast.
