Baked Potato with Taco Filling
Tender baked potato filled with spiced taco meat and fresh avocado cream gives an easy dinner with familiar flavors. This recipe for baked potato with taco fill…
Ingredienser
Instructions
Wash and dry the baking potatoes.
Rub the potatoes with olive oil and sprinkle with flaked salt.
Wrap the potatoes in aluminum foil.
Bake the potatoes at 200 degrees for 60 to 90 minutes, depending on size, until completely tender. You can also cook them in the air fryer at 200 degrees for about 60 minutes.
Cook the ground beef in a hot frying pan until browned and cooked through.
Add taco seasoning and prepare according to the package instructions.
Mash avocado with lime juice and flaked salt into a smooth avocado cream.
Cut the potatoes lengthwise and press them gently open.
Top the potatoes with avocado cream and taco meat before serving.
Nutrition per serving
Energi ca. 728 kcal
Protein 24.5 g
Fett 45.4 g
Karbohydrater 60.2 g
Fiber 11.7 g
Sukker 3.2 g
Salt 0.3 g
Tips & tricks
Bake the potatoes until completely tender before filling them. A firm center makes the dish less creamy and harder to eat with the taco filling.
Did you know?
Baked potato with taco filling combines soft potato with spiced meat and fresh avocado cream. The potato gives a mild and filling base that handles bold taco flavors, while lime in the avocado freshens the dish. This is an easy way to make taco more filling without using tortillas or shells.
