Baked Potato with Bacon, Corn and Sour Cream
Tender baked potato with crisp bacon, corn and sour cream is a classic that fills you up and is easy to love. This recipe for baked potato with bacon, corn and …
Ingredienser
Instructions
Rub the baking potatoes with olive oil and flaky salt.
Wrap the potatoes in aluminum foil.
Bake the potatoes at 200 degrees for 60 to 90 minutes, depending on size.
Fry the bacon until crisp and drain it on paper towels.
Finely slice the spring onion.
Cut the potatoes lengthwise and press them lightly open.
Top the potatoes with sour cream, corn, bacon and spring onion.
Serve warm.
Nutrition per serving
Energi ca. 776 kcal
Protein 27.5 g
Fett 46.5 g
Karbohydrater 64.9 g
Fiber 8.1 g
Sukker 7.9 g
Salt 4.0 g
Tips & tricks
Bake the potatoes until completely tender before opening them. A firm center makes the filling less creamy and the dish harder to eat.
Did you know?
Baked potato with bacon, corn and sour cream is a classic because mild potato can handle salty, sweet and creamy toppings. Bacon adds crunch and smoky flavor, while corn gives sweetness and sour cream makes the filling fresher and rounder.
