Asian Wraps with Pork Belly
Leftover pork belly can become fresh Asian wraps with crisp vegetables, mango and hoisin sauce. This recipe for Asian wraps with pork belly uses thin slices of …
Ingredienser
Instructions
Cut the cooked pork belly into thin slices.
Cut celery, red cabbage, mango and spring onion into thin strips.
Heat the Peking duck pancakes according to the package instructions.
Place a little pork belly, vegetables and mango on each pancake.
Top with hoisin sauce.
Roll up and serve right away.
Nutrition per serving
Energi ca. 616022 kcal
Protein 23555.8 g
Fett 55652.0 g
Karbohydrater 5606.4 g
Fiber 1577.1 g
Sukker 2871.6 g
Salt 376.9 g
Tips & tricks
Warm the pork slices briefly before serving if they are cold. This melts the fat slightly and gives the meat better texture in the wrap.
Did you know?
Cooked pork belly gets new life in Asian wraps because the salty, rich meat is balanced by mango, crisp vegetables and sweet hoisin sauce. Soft Peking duck pancakes make the dish easy to eat, and the combination turns leftovers into something very different from Christmas dinner.
