Aperol Slush

Name: Aperol Slush
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ml aperol; 2 tbsp lemon juice; 200 g mango, frozen; 100 g ice cubes; 1 ml orange juice; 1 ml prosecco

Ice cold Aperol with mango, orange and prosecco makes a fruity slush that tastes like summer. This recipe for Aperol slush is blended with ice and frozen mango …

(69)

Ingredienser

1 porsjoner

1 mlaperol
2 tbsplemon juice
200 gmango, frozen
100 gice cubes
1 mlorange juice
1 mlprosecco

Instructions

Add Aperol, lemon juice, frozen mango, ice cubes and orange juice to a blender.

Blend into a smooth and thick slush.

Pour the mixture into a large glass.

Top with prosecco just before serving.

Stir gently once and serve right away.

Nutrition per serving

Energi ca. 130 kcal

Protein 1.7 g

Fett 0.9 g

Karbohydrater 32.4 g

Fiber 3.3 g

Sukker 28.5 g

Salt 0.0 g

Tips & tricks

Top with prosecco just before serving. If the bubbles are blended from the start, the drink loses much of the freshness.

Did you know?

Aperol slush gets a fresh and refreshing texture when frozen mango and ice are blended with bitter Aperol and orange. Prosecco at the end adds bubbles and a lighter mouthfeel. The result is fruitier and more frozen than a classic spritz.