American Pancakes
Thick, fluffy pancakes with butter and syrup bring real American breakfast feeling home. This recipe for American pancakes lets the batter rest before the panca…
Ingredienser
Instructions
Mix flour, baking powder, sugar and salt in a bowl.
Add half of the milk and whisk to a lump free batter.
Add the rest of the milk, melted butter and eggs.
Stir well.
Let the pancake batter rest for about 30 minutes.
Melt a little butter in a frying pan over medium heat.
Pour small ladles of batter into the pan.
Cook the pancakes until the top has set and the underside is golden.
Flip the pancakes and cook briefly on the other side.
Serve with butter and light syrup.
Nutrition per serving
Energi ca. 534 kcal
Protein 12.2 g
Fett 50.4 g
Karbohydrater 10.2 g
Fiber 0.1 g
Sukker 7.8 g
Salt 0.8 g
Tips & tricks
Flip the pancakes when small bubbles appear on the surface and the edges start to set. This makes them cook more evenly and easier to turn.
Did you know?
American pancakes become thick and fluffy because baking powder lifts the batter during cooking. Resting lets the flour swell, making the pancakes more even and softer. Butter in the batter gives rounded flavor and helps create the classic soft breakfast texture.
