Amaretto Sour
Nutty amaretto, fresh lemon and airy foam make this cocktail sweet, tangy and elegant. This recipe for Amaretto sour is dry shaken first without ice to give the…
Ingredienser
Instructions
Add amaretto, lemon juice, egg white and simple syrup to a shaker without ice.
Shake well for 10 to 15 seconds so the egg white foams.
Add ice cubes to the shaker.
Shake again until the drink is cold.
Strain into a low glass.
Serve right away.
Nutrition per serving
Energi ca. 302 kcal
Protein 5.6 g
Fett 1.0 g
Karbohydrater 57.5 g
Fiber 1.4 g
Sukker 37.7 g
Salt 0.1 g
Tips & tricks
Use freshly squeezed lemon juice and shake first without ice. This gives cleaner acidity, better foam and a more balanced cocktail.
Did you know?
Amaretto sour gets its character from the balance between sweet almond liqueur, fresh lemon and airy egg white foam. The lemon juice cuts through the sweetness of the amaretto, while the egg white gives a rounder mouthfeel. Dry shaking first gives a more stable and creamy foam.
