Vanilla Cookies
Chewy vanilla cookies with crisp edges and soft centers are an easy baking favorite for almost any occasion. This recipe for vanilla cookies gives sweet cookies…
Ingredienser
Instructions
Let the butter become room temperature before you start.
Beat butter, white sugar and brown sugar together until smooth and airy.
Add the eggs one at a time and mix well between each egg.
Mix baking soda, baking powder, salt, flour and vanilla sugar in a separate bowl.
Stir the dry ingredients into the butter mixture until you have an even dough.
Shape the dough into balls and place them on baking trays lined with parchment paper, with enough space between each ball.
Bake at 190 degrees for 12 to 15 minutes, until the cookies are set around the edges and still slightly soft in the middle.
Cool on the tray for a few minutes before transferring to a wire rack.
Nutrition per serving
Energi ca. 4822 kcal
Protein 58.3 g
Fett 197.9 g
Karbohydrater 707.9 g
Fiber 10.8 g
Sukker 401.3 g
Salt 0.3 g
Tips & tricks
Let the cookies cool for a few minutes on the tray before moving them. This lets them set and makes them less likely to crack when lifted onto a wire rack.
Did you know?
Vanilla cookies get a classic chewy center and crisp edge when the dough contains both white and brown sugar. Brown sugar adds more moisture and caramel notes, while vanilla makes the flavor round and mild. When the cookies are removed before the center is fully firm, they continue setting on the tray.
