Moist Apple Cake with Yogurt
Moist apple cake with yogurt gets a soft texture, fresh flavor and classic aroma of apples and cinnamon. This recipe for moist apple cake with yogurt gives an e…
Ingredienser
Instructions
Heat the oven to 180 degrees fan.
Grease a 24 cm round cake tin and line the base with parchment paper if desired.
Peel the apples, remove the cores and cut the apples into thin slices.
Beat butter and sugar until light and airy in a large bowl.
Add the eggs one at a time and mix well between each egg.
Stir in vanilla sugar and yogurt until smooth.
Mix flour and baking powder in a separate bowl.
Gently fold the flour mixture into the batter until you have a thick and even cake batter.
Gently fold the apple slices into the batter.
Pour the batter into the cake tin and smooth the surface lightly.
Sprinkle sugar and ground cinnamon over the top.
Bake the cake in the middle of the oven for about 50 minutes. Check with a cake tester near the end.
Place foil loosely over the cake if it becomes too dark before it is fully baked.
Let the cake cool slightly in the tin before serving.
Nutrition per serving
Energi ca. 13631 kcal
Protein 648.9 g
Fett 719.3 g
Karbohydrater 1209.0 g
Fiber 14.1 g
Sukker 984.4 g
Salt 85.5 g
Tips & tricks
Place foil loosely over the cake if the top darkens before the center is done. This lets the cake continue baking without the surface becoming too hard.
Did you know?
Yogurt makes apple cake extra moist because it adds both moisture and mild acidity to the batter. The acidity balances the sweetness and gives the cake a fresher flavor, while apple slices make it soft and fruity. Cinnamon on top gives the classic warm apple cake aroma.
