Turkey Gravy

Name: Turkey Gravy
Prep time: 10 min
Total time: 10 min
Ingredients: 50 g butter; 3 g wheat flour; 5 dl turkey stock; 1 dl heavy cream; g salt and pepper; 1 g butter

A good turkey gravy should be rounded, rich and mild enough to lift the meat without taking over. This recipe for turkey gravy uses butter, flour, turkey stock …

(96)

Ingredienser

1 porsjoner

50 gbutter
3 gwheat flour
5 dlturkey stock
1 dlheavy cream
salt and pepper
1 gbutter

Instructions

Melt butter in a saucepan over medium heat.

Stir in flour into a smooth roux.

Gradually add turkey stock while stirring.

Add cream and bring to a boil.

Let the sauce simmer for about 5 minutes.

Season with salt and pepper.

Stir in butter just before serving.

Nutrition per serving

Energi ca. 787 kcal

Protein 7.9 g

Fett 81.4 g

Karbohydrater 6.3 g

Fiber 0.1 g

Sukker 3.6 g

Salt 38.0 g

Tips & tricks

Add the stock gradually while whisking. This prevents lumps and gives a smoother sauce with better texture.

Did you know?

Turkey gravy gets good richness when butter and flour first become a roux that binds stock and cream. The turkey stock gives the main flavor, while cream rounds it off and makes the sauce milder. A little butter at the end gives a glossier surface and a more rounded mouthfeel.