Pepper Sauce with Pickled Green Pepper

Name: Pepper Sauce with Pickled Green Pepper
Prep time: 15 min
Total time: 15 min
Ingredients: 2 g butter; 1 tsp black pepper, freshly ground; 1 tbsp pickled green pepper; 2 dl heavy cream; 1 dl meat stock; tsp flaky salt

Creamy pepper sauce with pickled green pepper gives clear flavor, mild heat and richness to meat dishes. This recipe for pepper sauce with pickled green pepper …

(43)

Ingredienser

4 porsjoner

2 gbutter
1 tspblack pepper, freshly ground
1 tbsppickled green pepper
2 dlheavy cream
1 dlmeat stock
flaky salt

Instructions

Melt the butter in a small saucepan over medium heat.

Add freshly ground pepper and pickled green pepper when the butter starts to foam lightly.

Let the pepper cook in the butter for about 30 seconds without burning.

Pour in meat stock and bring to a boil.

Let the sauce simmer for 2 to 3 minutes.

Add cream and stir well.

Let the sauce simmer over low to medium heat for 5 to 8 minutes, until thickened and creamy.

Stir regularly so the sauce does not catch on the bottom.

Season with flaked salt at the very end.

Serve the pepper sauce warm.

Nutrition per serving

Energi ca. 195 kcal

Protein 1.5 g

Fett 20.0 g

Karbohydrater 2.6 g

Fiber 0.4 g

Sukker 1.6 g

Salt 2.3 g

Tips & tricks

Lightly crush some of the green peppercorns before cooking them. This releases more flavor into the sauce without making it too strong.

Did you know?

Pepper sauce with pickled green pepper gets a rounder and more aromatic heat than sauce made with only regular pepper. The pickled pepper adds mild heat, freshness and a little fruitiness. When stock and cream reduce together, the sauce becomes rich enough for steak, game and lamb.