Waldorf Salad with Pomegranate
Creamy Waldorf salad with pomegranate gives a fresh, crisp and colorful side dish for festive food. This recipe for Waldorf salad with pomegranate combines appl…
Ingredienser
Instructions
Whip the cream lightly until soft and airy, but not stiff.
Carefully fold the mayonnaise into the cream to make a smooth and creamy dressing.
Season the dressing with lemon juice and sugar.
Chill the dressing while preparing the rest.
Cut the pomegranate and remove the seeds.
Cut the grapes in half.
Peel the apples and cut them into cubes.
Toss the apples quickly with a little lemon juice to prevent browning.
Cut celery into thin slices.
Cut pineapple into smaller pieces.
Coarsely chop the walnuts.
Gently toss apples, celery, pineapple and grapes together in a large bowl.
Add the dressing and stir lightly so everything is evenly coated.
Fold in walnuts and pomegranate seeds at the end, keeping some back for garnish if desired.
Chill the Waldorf salad for at least 30 minutes before serving.
Top with extra pomegranate seeds and walnuts.
Nutrition per serving
Energi ca. 975 kcal
Protein 5.4 g
Fett 73.2 g
Karbohydrater 82.9 g
Fiber 12.0 g
Sukker 65.0 g
Salt 2.7 g
Tips & tricks
Fold in walnuts and pomegranate seeds just before serving if you want the most crunch and the freshest color on top.
Did you know?
Waldorf salad gets its classic contrast from crisp apples and celery, sweet grapes, creamy dressing and nuts. Pomegranate adds extra acidity, color and small juicy pops that make the salad fresher. That makes this version especially good with turkey, buffets and festive food.
