Tuna Tartare
Raw tuna, fresh lime and a light dressing make an elegant small dish with clean flavor and delicate texture. This recipe for tuna tartare is mixed just before s…
Ingredienser
Instructions
Cut the tuna into small, even cubes with a sharp knife.
Finely chop shallot, chives, capers and ginger.
Stir together white wine vinegar, olive oil, wholegrain mustard and lime juice.
Fold in shallot, chives, capers and ginger.
Gently fold the tuna into the dressing just before serving.
Serve the tuna tartare right away.
Nutrition per serving
Energi ca. 80 kcal
Protein 0.6 g
Fett 8.0 g
Karbohydrater 2.6 g
Fiber 0.9 g
Sukker 0.5 g
Salt 0.4 g
Tips & tricks
Keep the tuna cold until it is mixed with the dressing. This helps it keep a firmer texture and gives a fresher expression on the plate.
Did you know?
Tuna tartare is about fresh ingredients, small even cubes and a dressing that lifts the fish without overpowering it. Lime, vinegar, capers and mustard add acidity and salt, while ginger brings gentle heat. When everything is mixed just before serving, the tuna keeps a cleaner texture.
