Salmon Crudo with Browned Butter
Thin slices of raw salmon, tangy dressing and nutty browned butter make an elegant starter with lots of flavor. This recipe for salmon crudo with browned butter…
Ingredienser
Instructions
Cut the salmon into thin, even slices with a sharp knife.
Lay the salmon slices flat on a large platter or plates.
Keep the salmon chilled while you prepare the rest.
Finely chop the shallot.
Stir together soy sauce, rice vinegar, lemon juice and sugar until the sugar has dissolved.
Fold the shallot into the dressing and let it sit for a few minutes.
Brown the butter in a small saucepan over medium heat until it smells nutty and turns golden.
Remove the pan from the heat and let the butter settle slightly.
Spoon the dressing evenly over the salmon.
Drizzle the warm browned butter over just before serving.
Finish with a little lemon juice, flaked salt and grated lemon zest if desired.
Serve right away while the salmon is cold and the butter is warm.
Nutrition per serving
Energi ca. 119 kcal
Protein 10.8 g
Fett 7.0 g
Karbohydrater 2.5 g
Fiber 0.4 g
Sukker 0.8 g
Salt 1.1 g
Tips & tricks
Use a very sharp knife and slice the salmon while it is well chilled. This gives more even slices and a more delicate mouthfeel.
Did you know?
Salmon crudo is about clean ingredient flavor, thin slices and clear balance between richness, acidity and salt. Browned butter adds nutty depth that makes the dish richer, while soy sauce and lemon bring freshness. The contrast between cold salmon and warm butter makes the serving especially interesting.
