Brie Cream with Olives and Honey

Name: Brie Cream with Olives and Honey
Prep time: 15 min
Total time: 15 min
Ingredients: 300 g brie; 1 g garlic; 2 dl heavy cream; 200 g green olives; 2 tbsp honey; 1 sprig chives; 1 sprig thyme; tsp flaky salt

Creamy brie, sweet honey and salty olives make this small dish feel both simple and elegant. This recipe for brie cream with olives and honey gives a soft chees…

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Ingredienser

4 porsjoner

300 gbrie
1 ggarlic
2 dlheavy cream
200 ggreen olives
2 tbsphoney
1 sprigchives
1 sprigthyme
flaky salt

Instructions

Remove the rind from the brie and cut the cheese into smaller pieces. Peel the garlic.

Add brie, garlic and cream to a bowl. Blend with an immersion blender until completely smooth.

Season carefully with flaked salt.

Spread the brie cream evenly over a large plate or serving dish using the back of a spoon.

Scatter the green olives over the cream. Drizzle honey over the top and finish with fresh thyme, finely chopped chives and a little flaked salt.

Serve the brie cream at room temperature with bread or crisp crackers.

Nutrition per serving

Energi ca. 532 kcal

Protein 17.2 g

Fett 47.9 g

Karbohydrater 10.1 g

Fiber 1.7 g

Sukker 8.0 g

Salt 0.6 g

Tips & tricks

Take the brie cream out of the refrigerator a little before serving. It gets a better texture and more flavor when it is not ice cold, and it is easier to spread on bread, crackers or crisp crostini.

Did you know?

Brie has a mild and creamy cheese flavor that handles both sweetness and salt well. Honey, olives and herbs add contrasts that make the brie cream more interesting than ordinary cheese on a platter. When the cheese is whipped or stirred lighter, it becomes easier to spread and easier to use as a small dish.