Tartlet Shells with Skagen Shrimp Salad
Crisp tartlet shells with creamy Skagen shrimp salad are small bites that always feel fresh and ready for guests. This recipe for tartlet shells with Skagen shr…
Ingredienser
Instructions
Finely chop shallot, dill and chives.
Coarsely chop the shrimp lightly so they still keep some texture.
Place the shrimp in a bowl.
Fold in sour cream, mayonnaise, shallot, dill and chives.
Squeeze over lemon juice to taste and stir gently.
Season with salt and pepper.
Chill the Skagen shrimp salad for 15 to 20 minutes.
Fill the tartlet shells with Skagen shrimp salad just before serving.
Top with a little extra dill or chives if desired.
Nutrition per serving
Energi ca. 451 kcal
Protein 21.7 g
Fett 33.1 g
Karbohydrater 17.2 g
Fiber 1.0 g
Sukker 2.5 g
Salt 2.0 g
Tips & tricks
Make the Skagen shrimp salad ahead, but wait to fill the tartlet shells. This prevents the shells from softening before guests eat them.
Did you know?
Tartlet shells with Skagen shrimp salad work well because the crisp shell contrasts with the creamy and fresh shrimp filling. Sour cream, mayonnaise, lemon and herbs balance the shrimp without hiding their mild seafood flavor. When filled just before serving, the tartlets stay light and crisp.
