Tomato Salad with Burrata
Juicy tomatoes, creamy burrata and crisp garlic bread make this small dish fresh, easy and perfect for sharing. This recipe for tomato salad with burrata combin…
Ingredienser
Instructions
Heat the oven to 200 degrees.
Mix room temperature butter, finely chopped garlic and finely chopped parsley.
Spread the garlic butter on the bread slices.
Place the bread slices on a baking tray lined with parchment paper.
Bake for about 10 minutes, until the bread is golden and crisp.
Cut the tomatoes into pieces.
Finely chop shallot and basil.
Grate a little lemon zest and squeeze out lemon juice.
Mix tomatoes, shallot, basil, lemon zest, lemon juice, olive oil and balsamic vinegar.
Season the tomato salad with salt and pepper.
Place the burrata in the center of a platter.
Spoon the tomato salad around the burrata.
Serve with freshly baked garlic bread.
Nutrition per serving
Energi ca. 2780 kcal
Protein 77.3 g
Fett 99.0 g
Karbohydrater 402.1 g
Fiber 30.0 g
Sukker 37.1 g
Salt 20.3 g
Tips & tricks
Take the burrata out of the refrigerator a little before serving. This makes the center softer and the flavor rounder with the tomato salad.
Did you know?
Tomato salad with burrata works because mild creamy cheese needs fresh acidity and juicy tomatoes to feel balanced. Basil, lemon and balsamic give an Italian feel, while garlic bread adds crunch and makes the dish more filling. Burrata should be served at room temperature for the best texture.
