Tomato Salad

Name: Tomato Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 200 g tomato; 1 g shallot; 1 sprig basil; 0.5 pc lemon; 4 tbsp olive oil; 1 tbsp balsamic vinegar; g salt and pepper

Juicy tomatoes, fresh basil and simple vinaigrette make this salad quick, colorful and versatile. This recipe for tomato salad tosses the tomatoes with shallot,…

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Ingredienser

4 porsjoner

200 gtomato
1 gshallot
1 sprigbasil
0.5 pclemon
4 tbspolive oil
1 tbspbalsamic vinegar
salt and pepper

Instructions

Cut the tomatoes into pieces.

Finely chop shallot and basil.

Grate a little lemon zest and squeeze out lemon juice.

Mix tomatoes, shallot, basil, lemon zest, lemon juice, olive oil and balsamic vinegar.

Season the tomato salad with salt and pepper.

Serve right away.

Nutrition per serving

Energi ca. 149 kcal

Protein 0.6 g

Fett 15.1 g

Karbohydrater 3.8 g

Fiber 1.0 g

Sukker 2.2 g

Salt 0.0 g

Tips & tricks

Mix the salad just before serving. Salt and dressing draw liquid from the tomatoes, so resting too long can make the salad watery.

Did you know?

Tomato salad is best when the tomatoes take the lead and the dressing simply lifts their flavor. Basil, lemon, olive oil and balsamic add freshness, sweetness and acidity without overpowering the tomatoes. The salad is especially good when the tomatoes are ripe and juicy.