Toast with Butter Fried Chanterelles
Butter fried chanterelles on crisp bread are an easy way to bring out the flavor of autumn. This recipe for toast with butter fried chanterelles gives a warm lu…
Ingredienser
Instructions
Toast the bread slices in a dry frying pan until crisp and lightly golden.
Clean the chanterelles and tear large mushrooms into smaller pieces.
Add the chanterelles to a dry frying pan and cook until the liquid has evaporated.
Add butter, finely chopped shallots and finely chopped garlic.
Cook until the mushrooms are golden and the onion is soft.
Season with lemon juice, salt and pepper.
Spoon the chanterelles over the toast and top with finely chopped parsley before serving.
Nutrition per serving
Energi ca. 142 kcal
Protein 2.2 g
Fett 10.8 g
Karbohydrater 10.0 g
Fiber 5.1 g
Sukker 1.6 g
Salt 0.0 g
Tips & tricks
Clean the chanterelles gently and avoid rinsing them for a long time. If the mushrooms are moist, let them dry briefly on paper towels before cooking so the toast does not become wet.
Did you know?
Chanterelles get more intense flavor when they are cooked dry first until their moisture evaporates. Only then can butter, shallot and garlic give the mushrooms a golden fried aroma instead of a boiled taste. On crisp sourdough toast, the contrast between soft buttery topping and crisp bread becomes especially clear.
