Toast with Brie and Plums
Warm toast with melted brie, sweet plums and honey gives a simple dish that feels both cozy and elegant. This recipe for toast with brie and plums is gratinated…
Ingredienser
Instructions
Wash the plums, remove the stones and cut the plums into thin wedges.
Cut the country bread into good slices if it is not already sliced.
Spread butter on the bread slices.
Top with slices of brie and plum wedges.
Gratinate the toast in the oven at 225 degrees until the cheese is melted and the bread is lightly crisp.
Drizzle with honey just before serving.
Nutrition per serving
Energi ca. 514 kcal
Protein 17.0 g
Fett 5.2 g
Karbohydrater 101.1 g
Fiber 7.0 g
Sukker 11.1 g
Salt 5.0 g
Tips & tricks
Use plums that are ripe but still firm. This helps the slices hold their shape in the oven and gives a fresher contrast to the melted brie.
Did you know?
Brie and plums pair well because the mild creamy cheese handles both fruit acidity and sweetness. When the toast is gratinated, the cheese softens while the bread gets a crisp edge. Honey enhances the sweetness of the plums and makes the serving more dessert like without becoming heavy.
