Vegetarian

Toast with Brie and Blueberry Jam

Name: Toast with Brie and Blueberry Jam
Prep time: 10 min
Total time: 10 min
Ingredients: 2 slices white bread; 50 g brie; 2 tbsp blueberry jam; 1 g butter

Warm toast with melted brie and sweet blueberry jam is simple, crisp and creamy in just the right way. This recipe for toast with brie and blueberry jam gives y…

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Ingredienser

1 porsjoner

2 sliceswhite bread
50 gbrie
2 tbspblueberry jam
1 gbutter

Instructions

Spread butter on one side of both slices of white bread. Place one slice butter side down on a board.

Arrange thin slices of brie on the bread and spoon the blueberry jam over the cheese. Add the rest of the brie and top with the second slice of bread, butter side facing out.

Heat a frying pan over medium heat and place the toast in the pan. Cook on both sides until the bread is golden and crisp.

Lower the heat and let the toast cook a little longer, until the brie has melted. Serve the toast warm.

Nutrition per serving

Energi ca. 435 kcal

Protein 16.1 g

Fett 16.9 g

Karbohydrater 54.1 g

Fiber 2.2 g

Sukker 21.8 g

Salt 2.0 g

Tips & tricks

Use medium heat and a little patience so the bread has time to crisp without burning before the cheese melts. Thinly sliced brie melts faster and more evenly, and makes the toast easier to eat.

Did you know?

Brie melts quickly and develops a mild, creamy texture that pairs well with sweet berry flavors. Blueberry jam gives the toast a balance of fruity sweetness and rich cheese, almost like a warm cheese serving in sandwich form. Crisp bread makes the contrast even better.