Tartlets with Brie Cream and Cranberries
Crisp little tartlets with soft cheese cream and tangy cranberries are perfect when you want to serve something small that still feels refined. This recipe for …
Ingredienser
Instructions
Cut away the white rind from the brie and cut the cheese into cubes.
Add the brie to a food processor and blend until smooth and airy.
Finely chop the dried cranberries.
Fill the tartlets with brie cream just before serving.
Top each tartlet with finely chopped dried cranberries.
Nutrition per serving
Energi ca. 1453 kcal
Protein 62.8 g
Fett 106.5 g
Karbohydrater 60.0 g
Fiber 2.4 g
Sukker 4.8 g
Salt 4.3 g
Tips & tricks
Fill the tartlet shells as close to serving as possible. This keeps the shells crisp and prevents them from softening from the cheese cream, especially if they will sit on a platter for a while.
Did you know?
Tartlet shells are small crisp cases that work well with creamy fillings because they give clear texture contrast. Brie and cranberries create a simple combination of mild cheese, sweetness and fresh acidity. This makes them especially good as small bites for tapas, welcome snacks or cheese boards.
