Tartlet Shells with Whitefish Roe

Name: Tartlet Shells with Whitefish Roe
Prep time: 15 min
Total time: 15 min
Ingredients: 12 pc vol-au-vents; 1 dl sour cream; 2 tbsp lemon juice; 1 g salt; 1 tsp black pepper, freshly ground; 1 g shallot; 50 g saithe roe

Crisp tartlet shells, airy sour cream and salty whitefish roe make small servings that feel fresh and elegant. This recipe for tartlet shells with whitefish roe…

(46)

Ingredienser

4 porsjoner

12 pcvol-au-vents
1 dlsour cream
2 tbsplemon juice
1 gsalt
1 tspblack pepper, freshly ground
1 gshallot
50 gsaithe roe

Instructions

Whip sour cream, lemon juice, salt and pepper into an airy cream.

Finely chop shallot.

Fill the tartlet shells with whipped sour cream just before serving.

Top with finely chopped shallot and whitefish roe.

Nutrition per serving

Energi ca. 148 kcal

Protein 5.1 g

Fett 10.1 g

Karbohydrater 9.7 g

Fiber 0.6 g

Sukker 1.5 g

Salt 1.4 g

Tips & tricks

Fill the tartlet shells just before serving. Sour cream and roe will soften the shell if they sit too long.

Did you know?

Tartlet shells with whitefish roe work because crisp shell, airy sour cream and salty roe give clear contrast in one small bite. Lemon freshens the sour cream, while shallot adds mild sharpness. The dish works well as welcome food because it is light, neat and quick to assemble.