Tartlet Shells with Smoked Salmon Cream
Crisp tartlet shells with airy smoked salmon cream are small bites that feel both fresh and ready for guests. This recipe for tartlet shells with smoked salmon …
Ingredienser
Instructions
Cut the smoked salmon into small pieces.
Finely chop shallot, chives and dill.
Whip cream cheese, sour cream, lemon juice, salt and pepper into an airy cream.
Fold in smoked salmon, shallot and dill.
Fill the tartlet shells with smoked salmon cream just before serving.
Top with chives.
Nutrition per serving
Energi ca. 110 kcal
Protein 1.7 g
Fett 9.3 g
Karbohydrater 5.3 g
Fiber 0.3 g
Sukker 1.4 g
Salt 0.3 g
Tips & tricks
Fill the tartlet shells just before serving. The smoked salmon cream can be prepared ahead, but the shells stay crispiest when filled at the end.
Did you know?
Smoked salmon cream works well in tartlet shells because it is rich, salty and fresh at the same time. Cream cheese and sour cream give an airy texture, while lemon, dill and chives lift the smoked salmon flavor. The crisp shell makes the small dish more elegant than regular smoked salmon on bread.
