Summer Herb Vinaigrette
Fresh herbs, lemon and mild sweetness make this vinaigrette an easy dressing that lifts summer food. This recipe for summer herb vinaigrette is stirred together…
Ingredienser
Instructions
Finely chop shallot, garlic, basil and thyme.
Add olive oil, honey, balsamic vinegar, lemon juice and grated lemon zest to a bowl.
Stir in shallot, garlic, basil and thyme.
Season the vinaigrette with salt and pepper.
Let it sit for a few minutes before serving if possible, so the flavors can settle.
Nutrition per serving
Energi ca. 1134 kcal
Protein 0.7 g
Fett 120.1 g
Karbohydrater 19.2 g
Fiber 1.9 g
Sukker 15.7 g
Salt 0.0 g
Tips & tricks
Stir or shake the vinaigrette right before using. Oil and acidity naturally separate as it sits, and a quick mix gives a more even flavor.
Did you know?
An herb vinaigrette gets much of its flavor from the balance between oil, acidity, sweetness and herbs. Lemon and balsamic add freshness, honey rounds it off, and fresh herbs bring green aroma. Since the dressing is not heated, its bright summery flavor is better preserved.
