Strawberry Sauce
Fresh strawberry sauce gives desserts color, sweetness and clear berry flavor in just minutes. This recipe for strawberry sauce uses frozen strawberries simmere…
Ingredienser
Instructions
Add frozen strawberries, sugar and water to a saucepan.
Bring to a boil and cover with a lid.
Let the sauce simmer for about 5 minutes, until the berries are soft and have released their juice.
Blend the sauce smooth with an immersion blender if you want a finer texture.
Cool the sauce slightly before serving, or serve it warm.
Nutrition per serving
Energi ca. 696 kcal
Protein 2.1 g
Fett 0.9 g
Karbohydrater 173.1 g
Fiber 6.0 g
Sukker 164.7 g
Salt 0.0 g
Tips & tricks
Taste the sauce after cooking. A little lemon juice can lift the flavor if the berries are very sweet, while a little extra sugar can round off tart berries.
Did you know?
Strawberry sauce gets fresh berry flavor when the berries simmer briefly with sugar and a little water. Frozen strawberries work well because they release juice quickly when heated. The sauce can stay rustic with pieces or be blended smooth, depending on whether it is served with rice cream, ice cream or panna cotta.
