Soft White Rolls with Fresh Yeast
Airy rolls with a golden crust are always useful as a basic baking recipe. This recipe for soft white rolls with fresh yeast gives mild, soft bread rolls with g…
Ingredienser
Instructions
Stir the fresh yeast into lukewarm water in a baking bowl.
Add olive oil, wheat flour and salt.
Knead the dough for 5 to 10 minutes, until smooth and elastic.
Cover the bowl and let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 18 equal pieces and roll them into buns.
Place the rolls on a baking tray lined with parchment paper.
Cover and let the rolls rise again for 30 minutes.
Preheat the oven to 200 degrees with top and bottom heat.
Bake the rolls in the middle of the oven for 15 to 20 minutes, until golden and cooked through.
Cool the rolls on a wire rack before serving.
Nutrition per serving
Energi ca. 3760 kcal
Protein 86.6 g
Fett 99.0 g
Karbohydrater 617.4 g
Fiber 25.1 g
Sukker 2.4 g
Salt 0.0 g
Tips & tricks
Freeze the rolls the same day they are baked if you will not eat them all. They will taste fresher when reheated, and you avoid the crust becoming chewy.
Did you know?
Fresh yeast gives even rising and mild flavor in soft white rolls. When the dough is kneaded well and proofed again, the rolls become airier with a softer crumb. This type of roll is neutral enough for both sweet and savory toppings.
