Skagen Shrimp Salad
Creamy Skagen shrimp salad with herbs and fresh lemon is a classic that works in many small servings. This recipe for Skagen shrimp salad gives a mild and rich …
Ingredienser
Instructions
Peel the shrimp and keep them cold while you make the dressing.
Finely chop shallot, dill and chives.
Stir together sour cream, mayonnaise, grated lemon zest and lemon juice.
Fold in shallot, dill and chives.
Season the dressing with salt and pepper.
Gently fold the shrimp into the dressing.
Fold in the whitefish roe just before serving, or place it on top.
Serve the Skagen shrimp salad on sourdough bread, rye bread, blinis or in tartlet shells.
Nutrition per serving
Energi ca. 488 kcal
Protein 64.0 g
Fett 24.9 g
Karbohydrater 3.0 g
Fiber 0.4 g
Sukker 1.9 g
Salt 2.6 g
Tips & tricks
Fold the shrimp in gently at the end. This helps them keep their texture better and makes the Skagen salad look fresher when served.
Did you know?
Skagen shrimp salad gets its classic flavor from the combination of shrimp, mayonnaise, sour cream, dill and lemon. Shrimp have mild sweetness and need fresh acidity to taste clearer. Whitefish roe adds small salty pops and makes the salad more festive without overpowering the shrimp.
