Shrimp Salad with Mango, Chili and Lime
Juicy shrimp, sweet mango and fresh lime make this salad light, fruity and full of summer feeling. This recipe for shrimp salad with mango, chili and lime gives…

Ingredienser
Instructions
Peel and clean the shrimp if they are not already peeled.
Cut the mango into small cubes.
Finely chop chili and cilantro.
Squeeze lime juice over the shrimp.
Add olive oil and a little salt.
Fold in mango, chili and cilantro.
Mix gently.
Let the shrimp salad chill for 10 to 15 minutes before serving.
Nutrition per serving
Energi ca. 147 kcal
Protein 18.2 g
Fett 7.8 g
Karbohydrater 2.2 g
Fiber 0.5 g
Sukker 0.6 g
Salt 0.2 g
Tips & tricks
Use mango that is ripe but not too soft. This gives the salad sweetness and juiciness without the pieces breaking apart when mixed.
Did you know?
Shrimp salad with mango, chili and lime gets a fresh balance because sweet mango meets salty shrimp, tangy lime and mild chili. Shrimp have delicate flavor, so a short rest in the dressing is enough to bring the flavors together without making the texture heavy. Cilantro adds a clear summery aroma.



