Shrimp and Avocado on Grilled Sourdough
Crisp grilled sourdough with creamy avocado and fresh shrimp gives a light dish that tastes like summer. This recipe for shrimp and avocado on grilled sourdough…
Ingredienser
Instructions
Toast the sourdough bread on the grill or in a grill pan until golden and crisp.
Lightly rub one side of the garlic clove over the bread while it is still warm.
Mash the avocado in a bowl with lemon juice, a little olive oil, salt and pepper. Stir in mayonnaise if you want a creamier texture.
Spread the avocado cream on the bread slices and top with peeled shrimp.
Sprinkle with fresh dill and a little freshly ground pepper. Serve with lemon on the side.
Nutrition per serving
Energi ca. 467 kcal
Protein 23.5 g
Fett 30.1 g
Karbohydrater 27.7 g
Fiber 6.2 g
Sukker 1.9 g
Salt 2.3 g
Tips & tricks
Pat the shrimp lightly dry before placing them on the bread if they are very moist. This keeps the avocado cream from becoming watery and helps the bread stay crisper when served.
Did you know?
Shrimp and avocado are a classic summery combination because mild seafood needs both fat and fresh acidity. Grilled sourdough adds crispness and more depth than ordinary white bread. Rubbing garlic on warm bread gives lots of aroma without making the flavor too dominant.
